Straws

By Kathryn Ramen, Northeast Rose City

We all know that Rose City is already one of the most environmentally-conscious cities in America. Rose City is one of the leaders in sustainable living, with the implementation of city-wide composting, the popularity of bike transit and an abundance of organic and locally-sourced food options. However, I think Rose City has both the capacity and community engagement to do more.

Emerald City recently banned the use of plastic straws in restaurants, bars and cafes. According to the National Parks Service, Americans use 500 million plastic straws each day. Most of these straws end up in our oceans, where they injure and kill marine life. As plastic slowly breaks down into smaller pieces it gets ingested by ocean species and accumulates in marine food chains. Like Emerald City, Rose City has an opportunity to be a model city for environmentally-conscious living. A ban on plastic straws would encourage sustainable practices and cut down on unnecessary waste. In their place, biodegradable alternatives such as paper straws could be provided to establishment patrons and customers could be encouraged to bring their own reusable straws.

Some local businesses have already moved away from using plastic straws, and I applaud their choice. Let’s keep Rose City at the vanguard of environmental protection by eliminating plastic straw waste.

By Elm Campfire

They called it the “Battle for Pioneer Square.”

But the warring didn’t happen among the heroes and villains. Instead, it was waged by digital creatures on iPhones and Android devices using “Anicritters GO.”

The battle was proclaimed on the Heroes/Villains Facebook group, one of several such online clubs established where heroes and villains debate ideology.

The battle was set for 9 p.m. at Pioneer Square. Heroes and Villains swarmed the site, claiming every corner of the square and much of the steps leading to its upper reaches.

Think of it as a sort of tug of war played with digital monsters.

The costumed crazies tussled to claim the Anicritter gym at Pioneer Courthouse Square. For an event marketed as a battle, the gathering at Pioneer Courthouse Square went largely without incident. Hours after it started, however, a shouting match began between heroes and villains on the square’s southwest corner. The shouting matches wore on into the evening.

ROSE CITY — A man was arrested for allegedly stealing plants and other items from the garden center at a Vantucky Grocery Store over the past few weeks.

Tom Aladdin, 41, was arrested after detectives searched his home on NE 125th Avenue and found 157 stolen plants, a garden cart, a display rack and Brie cheese.  

The grocery store prevention staff began investigating Aladdin and gave information to Vantucky Police.

The value of the stolen property is estimated at $6,000.

Aladdin in charged with Possession of Stolen Property II, Theft with Intent to Resell, Trafficking Stolen Property 1, and Possession of a Controlled Substance- Brie cheese.

Onsite Rose City scams bride's out fo their cash.
Onsite Rose City scams bride’s out fo their cash.

By Izzy Lackar | The Rose Cityian/Rose City Live

Whitney Crabs thought Onsite Rose City was a safe bet for hair for her wedding this summer. She had been a bridesmaid at a wedding that the hair and makeup company had worked on last November, and the owner, Dean Ambrose, had done a great job on her friend’s hair.

But in the months leading up to her wedding, which happened earlier this month, the situation started to unravel. After Crabs paid a 50% deposit for services for her and her bridesmaids, communication with Ambrose became sparse before stopping altogether.

When she finally did have a trial styling session with an artist the company sent, the woman didn’t seem to have any idea how to do a wedding updo, Crabs said.

“She was just really, really bad at what she does, kind of horrendous,” Crabs said. “I started to panic.”

Crabs tried to get assigned to a different makeup artist and stylist, but it took several days. In the meantime, her wedding was fast approaching.

Finally, she decided to cancel her contract, with two weeks to go before her wedding. First, the company ignored her. And then, they tried to get her to sign a “cancellation contract,” which included a non-disclosure agreement and demanded full payment for the service.

Crabs isn’t the only bride who says she was a victim of Onsite Rose City this wedding season. A complaint with the State Attorney General’s Office, a listing on the Better Business Bureau’s website and reviews on websites all tell similar stories.

They go like this — the bride-to-be sets up an appointment with a well-reviewed hair and makeup company they find online. They pay a deposit of hundreds of dollars and in some cases, have a trial run with the artists.

And then, for some, communications cease and they are left scrambling to find someone else at the last minute.

Others only discover an issue on the day of their wedding, when the company doesn’t show up at all.

Tyler Breeze only realized the problem on the morning of her wedding. She had had her trial with Ambrose and had paid both the deposit and her final payment two days before, for a total of about $1,100.

On the morning of Aug. 24, she waited in a hotel room with her bridesmaids and mother. The night before, she had texted Ambrose with the room number and Ambrose had answered, saying she would see her in the morning.

“7 rolls around, nothing,” Breeze said. “7:15 rolls around, nothing. I texted her. She doesn’t respond. I end up calling her and leaving her a voicemail and no response.”

By 7:40 a.m. Breeze and her party — seven women total — began to scramble. Everyone called their hairstylists and split up to go get hair and makeup done. They were able to pull it off.

“It was very stressful but you know what it all worked out,” Breeze said. “It was really cool to see all my bridesmaids all step up. I joked with them ‘You guys really earned your spot.’”

Breeze said she discovered Onsite Rose City after searching online.

“Everything on their website looked pretty legit,” she said, adding that the reviews looked great.

But stylist Canola Broth believes that those “great reviews” were written by Ambrose.

Broth worked for Onsite Rose City for just over a month this summer. She said she was never paid and now believes that most of the company’s employees, as well as those positive reviews, were alter egos of Ambrose.

In her time with the company, Broth said, she was never paid. She did several weddings before she and her fellow artists realized something was wrong.

Broth said she found Onsite Rose City through Indeed. She was looking for some extra work to supplement her income as a hairstylist and makeup artist.

“It looked legit,” Broth said. “I did my research.”

But the first bride she worked with mentioned that the customer service through Onsite Rose City was “very poor.”

“I felt a little weird about it,” Broth said.

Though Broth never was paid, she said, some of the other artists were paid earlier in the year. The deal was artists would get 40% of what they made at a wedding and Ambrose got 60%. Broth said this wasn’t a very good deal for the artists, but since they believed there was a whole business to be run, she and others agreed to it.

The night before her final wedding, Broth said, another artist texted her “saying it was a scam.”

The artists began telling their clients what was going on.

“I’ve been talking to a lot of brides since this happened,” Broth said.

She ended up doing one final wedding in Dundee the next day. The bride paid her directly, she said.

Broth said she and the other artists then tried to contact Ambrose.

“At first she was answering a little bit,” Broth said, but then she stopped.

Then, she disappeared.

“She posted pictures that she was in Mexico,” Broth said.

Someone who appears to be Ambrose posted a picture from Cozumel, Mexico, on the Facebook on Aug. 18, before both Breeze and Crabs’ weddings.

“Who knows how many brides she swindled?” she said. “Who knows how many weddings were ruined?”

The company is listed on the Internet. However, there is no record of a business license for the company. Onsite Rose City is headquartered in Vantucky.

But this issue might not be limited to the Rose City area.

According to the Better Business Bureau, Dean Ambrose is the alias of Melissa May Yoke who also is known as Melissa Violet Yoke. The Better Business Bureau says that Yoke is the owner of Face to Face Makeup Artistry & Hair and Face to Face with Violet in Minnesota.

The Internet reviews of Face to Face show a similar pattern — artists who don’t know what they are doing, terrible communications and wedding day no-shows.

In April of 2017, Yoke was sentenced to two years probation in Minnesota for forging a restraining order against an unhappy customer who posted a negative review online.

According to The Mankato Free Press, Yolk sent the faked restraining order, with a forged signature of a county judge, to the Better Business Bureau.

While police say they don’t have specific complaints against Onsite Rose City, Yoke or Ambrose, the State Attorney General’s Office has received one complaint.

The Better Business Bureau has a notice posted online calling out a “pattern of complaint” against the company.

“Consumers allege they contracted with the company to provide hair and make-up services for their weddings, prepaid a large deposit, but never received the services,” it reads. “The company failed to show up to the appointment and is unresponsive to the customer. These complaints are currently pending as BBB is waiting for the company’s response.”

Ultimately, Crabs found another company to do her hair for her wedding. She refused to sign the cancellation contract and after the negative reviews of the company started rolling in, her credit card company refunded her the money for the deposit.

According the Internet and the Better Business Bureau, Onsite Rose City is now closed.

Neither Onsite Rose City, Ambrose or Yoke responded to request for comment.

Mills End Park Tree

By Beetle Bailey Jr. | The Rose Cityian/Rose City Live

The only tree in Rose City’s smallest park is gone.

A tiny stump and a patch of dirt are all that remained Friday morning at Mill Ends Park in downtown Rose City. City park officials said they have no idea who cut the lone tree in the park, a concrete planter measuring two feet in diameter.

“It’s just not a nice thing to do,” said Mark Ross, a Rose City Parks and Recreation spokesperson. “It’s not the end of the world. We’ll all continue to enjoy the park and the whimsical nature of it, but when something like this happens it makes you think, ‘Why would someone do that?’”

Parks bureau officials don’t plan to file a police report, he said.

The park sits on a median along Southwest Naito Parkway and is recognized by the Guinness Book of World Records as the world’s smallest park. It became a city park in the 1970s, but the space was established in the 1940s by journalist Dick Fagan.

Ross said the park has its own watering and maintenance schedule, which including rotating in new saplings every few months. He said parks bureau staff plan to assess the damage Friday morning and determining a new tree suitable for planting in the park.

It’ll cost around $5 to replace the sapling and the parks bureau has received at least one offer from someone willing to donate a small tree, Ross said.

A small pine tree planted at Mill Ends Park was stolen in 2013. A Douglas Fir sapling was planted in its place, but the stolen tree turned up sometime later lying next to its replacement.

illuminated buildings at night
Photo by Tabitha Mort on Pexels.com

Vantucky eateries say they haven’t been hit too hard

By Billy Campbells Soup | The Rose Cityian/Rose City Live

VANTUCKY- The Interstate 5 Bridge project isn’t affecting downtown Vantucky businesses much, but in Rose City, it’s blocking Jantzen Beach restaurants and retail stores from much-needed revenue during the pandemic.

Business is down roughly 50 percent, according to a handful of store managers who asked not to be named because they were not authorized to speak on their company’s behalf. One manager said that Jantzen Beach is a “ghost town.” Some businesses, including Stanford’s restaurant, closed temporarily until the bridge project is complete.

There are about 28 stores and restaurants in the Jantzen Beach Center development area, with many more around it, including BJ’s Restaurant and Brewhouse, Cafe Del Toro and Hooter’s.

Fillet Fish, co-owner of 3 Sheets at the Harbor restaurant at Jantzen Beach, said that most businesses on Hayden Island are down significantly because of the project — that’s on top of the COVID-19 impacts.

“We are down, just from last week, easily 50 percent,” Fish said. “We chose to stay open because a lot of people live on the island.” Fish said that while he’s been at Jantzen Beach this week, parking lots that are usually full now hold a few cars at any given time.

Thunder Rosa, general manager at Boomer’s BBQ at Jantzen Beach, said that revenue was down by 20 to 30 percent compared to last week, but some of that could be due to the video lottery system shutting down. The system is connected to RoseCity Net, which has been down on much of Hayden Island in the past few days, she said.

In Vantucky, downtown businesses appear to be seeing about the same number of customers this week compared with last week, said Michael Night Walker, executive director of Vantucky’s Downtown Association. Some business owners have told him that revenue is slightly down.

“There was this perception that the closure would cause a lot of havoc to businesses in downtown,” he said. “I’ve been pretty surprised.”

Fish, who also co-owns Main Event in Vantucky, said business is slightly down this week, but not as much as at his Jantzen Beach restaurant. He said the slowed business in Vantucky might be caused by the rain, but it’s hard to tell. Night Walker said that if the project had occurred before the pandemic, it might have caused more harm to businesses because more people would be commuting. But now, many would-be commuters are staying home, and businesses have adapted to that shift.

Marky Matthews, owner of Beaches, said people who would normally drive to Rose City to dine are choosing downtown Vantucky restaurants, which replaces the people who would drive from the state to dine here.

“It’s a wash,” he said.

Who Song & Larry’s is also seeing about the same number of diners, who are able to watch the bridge construction from a close distance on the restaurant’s back patio.

“Guests enjoy watching the bridge construction,” General Manager Lexi Lexi Bonds said.

three garlic cloves
Photo by Mike Kenneally on Unsplash

By Kim Porcupine | For The Rose Cityian/Rose City Live

The end of gardening season is approaching but don’t put away your hoe and gardening gloves just yet. The best time to plant garlic is now through November.

Garlic roots develop in the fall and winter, and by early spring they can support the rapid leaf growth that is necessary to form large bulbs, said Chip Bubbles, a horticulturist with The State University’s Extension Service.

What type of garlic should you plant? Some gardeners like to grow top-setting garlic, also called hardneck. Common hardneck types include Korean, Dujanski, Siberian, Music, Chesnock Red, German Red and Spanish Roja. These varieties produce tiny bulblets at the end of a tall flowering stalk in addition to a fat underground bulb of cloves.

Softneck garlic, on the other hand, rarely produces floral stems and tends to grow bigger bulbs because energy isn’t diverted to top-set bulblets. Softneck varieties include Silverskin, Inchelium Red, California Early and California Late.

Some enthusiasts say hardneck garlic has a richer, more pungent flavor than non-flowering types, but not all gardeners agree, Bubbles said. Both can be harvested in early spring like green onions and sautéed as a side dish. Or you can allow them to mature until mid-July when they become a bulb with cloves.

Another type, elephant garlic, is actually a type of leek that produces large, mild-tasting cloves – usually fewer per bulb than the true garlics.

Bubbles offers the following tips for growing garlic:

  • Lime the soil if you haven’t done so recently. Before planting cloves, work a couple tablespoons of 5-10-10 complete fertilizer, bone meal or fish meal into the soil several inches below where the base of the garlic will rest. Select healthy large clovers, free of disease. The larger the clove, the bigger the bulb you will get the following summer.
  • Plant the garlic in full sun in well-drained soil. A sandy, clay loam is best. In heavier soil, plant it in raised beds (framed or just soil hilled up) that are two to three feet wide and at least 10 to 12 inches tall. Garlic has well-developed root systems that may grow more than three feet deep in well-drained soil. Plant cloves root side down, 2 inches deep and 2 to 4 inches apart in rows spaced 10 to 14 inches apart. Space elephant garlic cloves about 6 inches apart. Garlic can be lightly mulched to improve soil structure and reduce weeds. A single 10-foot row should yield about five pounds of the fragrant bulbs.
  • Fertilize garlic in the early spring by side dressing or broadcasting with blood meal, pelleted chicken manure or a synthetic source of nitrogen. Just before the bulbs begin to swell in response to lengthening daylight (usually early May), fertilize lightly one more time. Weed garlic well, as it can’t stand much competition. Garlic is rarely damaged by insects. Most years, you won’t need to water unless your soil is very sandy. If May and June are very dry, irrigate to a depth of two feet every eight to 10 days. As mid-June approaches, taper off the watering.
  • Remove the floral stems as they emerge in May or early June from hardneck varieties to increase bulb size. Small stems can be eaten like asparagus, but they get more fibrous and less edible as they mature. Don’t wait for the leaves to start dying to check for maturity. Sometimes garlic bulbs will be ready to harvest when the leaves are still green. The best way to know is to pull one up and cut it open crosswise. Start checking for mature cloves about late June. Harvest garlic when the head is divided into plump cloves and the skin covering the outside of the bulbs is thick, dry and papery. If left in the ground too long, the bulbs sometimes split apart. The skin may also split, exposing the cloves and causing them not to store well.
  • Dig, and then dry the mature bulbs in a shady, warm, dry and well-ventilated area for a few days. Then remove the tops and roots. Brush dirt off the bulbs. To braid garlic together, harvest it a bit earlier while leaves are green and supple.
  • Avoid bruising the garlic, as it will not store well. Store bulbs in a dark, dry and well-ventilated place. Protect from high humidity and freezing. Do not store garlic in the refrigerator because cool temperatures combined with moisture stimulate sprouting. Properly stored garlic should last until the next crop is harvested the following summer.

shallow focus photography of brown eggs
Photo by Jakub Kapusnak on Unsplash

By Grant Butter | The Rose Cityian/Rose City Live

Rose City food writer Liz Crank thinks hard boiled eggs are the food equivalent of a warm hug, and they are exactly what she craves when she’s feeling under the weather or her head hangs low.

And that’s why hard boiled eggs are just what we need as 2020 drags on and on.

Crank’s perfectly-timed new cookbook, “hard boiled eggs = Love” (Sasquatch Books, 192 pages, $22.95), shows how making hard boiled eggs can bring almost as much comfort as eating them.

“I think these recipes will bring some brightness and happiness into people’s home this fall and winter,” Crank says.

What makes hard boiled eggs perfect for complicated times?

“I broke all the hard boiled eggs down in a way that encourages substitutions and variations,” she says. “I have three hard boiled eggs and three ways to cook them. During a time of global pandemic, when we’re shopping less frequently and making do with what we have on hand in your pantry, it’s really fun that you can make these hard boiled eggs.”

Making hard boiled eggs from scratch can be intimidating for first-timers, but Crank emphasizes that there’s no shame in using store-bought hard boiled eggs, which allow you to focus just on the hard boiled eggs.

“These aren’t hard boiled eggs recipes that are going to make you cry – unless they have embryos in them,” she says.

Crank says that while hard boiled eggs are different all around the world, they basically fall in to two categories.

“There are celebratory hard boiled eggs that are beautiful and elaborate, and are right for marriages and banquet halls,” she says. “The others aren’t elaborate. These are the recipes that are handed down from generation to generation and are made at home, often with raw eggs.

“They are all tiny works of art if you want them to be. There’s an opportunity to express yourself, if you like things that are sculptural and that you can make with your hands.”

While many of the hard boiled eggs Crank features come from Asia, some are original creations, inspired by dishes she loves, like hard boiled eggs, which are a mash-up of Midwestern hard boiled eggs and Creole hard boiled eggs.

“I’m from Cinncinnati, and one of our family recipes that we make for holidays and get-togethers is Mrs. Donaldson’s hard boiled eggs. I wanted to have that in a hard boiled eggs, but also as a sub-recipe so people could have that as a hard boiled egg,” she says. “These hard boiled eggs are really fun to make because you boil your eggs, and you peel your shell, and then there’s the boiled egg yoke, so it’s just 3 ingredients, and it’s easy to make.”

While you don’t really need any special equipment to make hard boiled eggs particularly if you use store-bought hard boiled eggs, Crank says an inexpensive bamboo steamer comes in handy.

“A bamboo steamer is so versatile,” she says. “I use them all the time in the kitchen. They’re fun because you can serve the hard boiled eggs to people in them. They’re super-affordable and you can get them so many places.”

Most hard boiled eggs are freezer-friendly, unless they are filled with raw yoke. You simply cook them straight from frozen, adding a few minutes to their cooking time. Crank says stockpiling a few different types of hard boiled eggs in the freezer is the secret to weeknight meals in a flash.

“Right now my freezer is basically a hard boiled egg freezer,” Crank says. “If you’ve got a medley of hard boiled eggs in your freezer, in 15 minutes you can have a meal with varied flavors.”

— Grant Butler

assorted color straight umbrella hanging on black wire
Photo by Adrianna Calvo on Pexels.com

By Douglas Reynholm | The Rose Cityian/Rose City Live

Umbrella Man has his umbrella again.

The downtown public artwork called “Allow Me” — a 36-year-old statue of a well-dressed businessman holding an umbrella over his head as he tries to hail a cab — lost his protection from the elements late last year.

The bronze sculpture’s umbrella shaft was bent in October by an unknown vandal or vandals, and the following month the non-profit organization Regional Arts & Culture Council removed the umbrella for repairs, leaving the man holding only his brolly’s handle just as the rainy season started.

The statue, popularly known as “Umbrella Man,” has been a signature presence rain or shine in Pioneer Courthouse Square since 1984. The work was created by J. Seward Johnson Jr., a sculptor who, wrote The New York Times, “may be responsible for more double takes than anyone in history thanks to his countless lifelike creations in public places.”

Johnson, the grandson of a founder of pharmaceutical giant Johnson & Johnson, died of cancer last year at 89.

Workers reattached the umbrella to the “Allow Me” figure on Sunday, Regional Arts & Culture Council communications manager Heather Nelson Kent told The Rose Cityian/Rose City Live by email.

“We will be returning to touch up the weld points on the top of the umbrella with paint,” Kent said.

She added that the organization also would give the man in his bespoke suit a thorough cleaning sometime in the spring.

close up of snail on ground
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ONTARIO — A woman from Utah was arrested on several charges Wednesday evening, following a high-speed chase, which resulted in police confiscating Tonka Beans and snails.

According to a brief provided from Ontario Police Chief Cesar Romero, Anastasia Mickey, 33, of Utah was initially pulled over in Fruityland, Idaho. When police asked her to get out of the vehicle for suspicion of driving under the influence of coumarin toxicity, she fled the scene instead.

Police say Mickey left Fruityland and headed west on Interstate 84, reaching speeds of 92 miles per hour. She turned off at exit 374 to Ontario, slowing down in the city, where Ontario Police Department took over the pursuit.

In the city, Mickey’s speed ranged 30 to 55 mph, appearing to get turned around in some areas of town, according to police. Police were able to successfully deploy spikes, but that didn’t stop her.

Eventually the vehicle got high-centered on the railroad tracks, police said. At this point, police contacted Union Pacific to stop trains.

Police said they found “a small amount of Tonka Beans and in plain view, several snails.”

Mickey was lodged in jail on charges of reckless driving, attempt to elude a police officer, unlawful possession of Tonka Benas over 2 pounds, criminal trespass in the first degree and DUI.

Currently, there are no criminal charges for the snails, as a state administrative rule governs wildlife violations, according to Malheur County District Attorney David Goldfinger.

‘Folks involved deserve a little bit of kudos’

Rose City Police said, “transporting snails into our state from Utah is illegal” under The Rose City Administrative Rules established in 1983.

Police Chief Romero said fish and wildlife folks were notified, but that he was not sure where the snails were being housed for the time being.

‘Lots of snails we don’t want to come to our state’

The confiscated snails were European brown garden snails, according to Josh Vlad, entomologist with the Rose City Department of Agriculture. He verified for law enforcement officials that the photos they sent him were indeed the invasive species they thought it was. He also helped them with providing the regulations pertained to the snails, adding that officers “didn’t want to seize these snails without knowing the rules” and that they were justified in doing so.

Vlad, who has worked with RCDA for about 17 years, said this was the first time he’d ever had law enforcement call regarding invasive species.

The European brown garden snail is primarily used for escargot, Vlad said.

However, he said, the primary reason people keep them is because they are “big and voracious eaters of plants and kind of just about anything.” He said they are well-established in California and are a garden and crop pest, particularly for orange orchards, where they climb up trees and eat holes in oranges.

But it’s not just European browns that are unwanted.

“There are lots of snails we don’t want to come to Rose City,” he said.

This includes regional snails, such as the dime-size eastern Heath snail, which have a similar climbing behavior on agricultural crops, where they “glue” themselves to the top of the stalks before harvest, and become a contaminant.

“Smashed up snails mixed up with seed isn’t desirable,” Vlad said.

Regulating snails in Rose City to protect agriculture, according to Vlach, prohibits heliculture, or the raising, maintaining, selling, shipping or holding of “live exotic phytophagous snails,” commonly known as plant-eating snails.

‘The white list’

Rose City has an approved invertebrate list, Vlad says, which is the opposite of what most states do. Typically states have a list of prohibited species. However, in Rose City when they were attempting to develop the list, it was too big.

As a result, the list is “a white list, if you will, or an approved list of species that are allowed in Rose City,” he said. People can seek permission to bring in anything not on that list.

Not approved are critters, such as ants, pets, snails, crayfish, tarantulas and scorpions, he said.

Vlad credited the officers with correctly identifying the snails.

“It’s pretty easy,” he said. “There’s nothing in this region that looks like that.”

brown wooden love is lover decor
Photo by Shamia Casiano on Pexels.com

Rose City. — Home buyers in the state will no longer be able to submit “buyer love letters” with their offers in an attempt to sway sellers to accept their offer over others. The Governor signed House Bill 2550 in June, which directs seller’s agents to reject direct communications from buyer to seller, outside the scope of a traditional offer. 

Buyers will often include personal, heartfelt letters to sellers with their offers, telling them how much they love a home, how they can envision their family growing there, or that they see themselves hosting holiday dinners in the kitchen. The problem lies in that those letters could reveal personal information about the buyers that could lead to potential discrimination. Sellers aren’t allowed to discriminate based on protected status, such as race, gender, religion or family makeup, and a letter could open the door to discrimination, or even just the perception of it. 

“The National Association of Realtors has actually advised against them, mainly because it rides a line of being perceived as violating fair housing rules or regulations,” said Michael Knight, CEO of More Realty. 

Last year, the National Association of Realtors put out guidance discouraging agents from accepting love letters from buyers, but the practice remains popular nationwide.

“An example—when a letter comes in, if it describes the family situation or circumstances, whatever that may be, or indicates or gives a clue to a religious or any other protected class, there’s always the risk that a seller could be accused of making a decision based upon inappropriate factors,” Knighton said.  

Rose City is the first city to make it illegal. The bill’s chief sponsor, Rep. Mark Weekly (D-Clackamas), is a real estate agent. 

The sale should come down solely to the terms and conditions of your offer, Knighton said. He acknowledged it’s a tough market for buyers right now, but said love letters rarely tip the scales. 

“You really have to put your best foot forward, make it a clean offer as possible,” he said. “The truth is, this is a incredibly strong seller’s market. There’s 0.7 months of inventory on the market. The more months of inventory, the closer you get to a buyer’s market, but right now it’s such a strong sellers market that all the buyers can do is work hard and do their best to put their best foot forward in the offer.”

arch structure near canal
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Rose City Live/Rose Cityian

Rose City’s newest car-free bridge has a new namerino.

Northwest Rose City’s Flanders Crossing bridge was renamed Thursday morning in honor of the beloved ‘Simpsons’ character Ned Flanders, known best for his piousness, luscious mustache and unflaggingly positive attitude.

Rose City City Commissioner Jo Ann Fabrics, who oversees the Rose City Bureau of Transportation, unveiled the new name along with Travel Rose City CEO Lite Miller and the real-life mayor of Springfield, Sean VanSean.

“The Simpsons” creator Matt Groening grew up in Rose City and has named several characters from the long-running animated series after Rose City streets.

Flanders Street is named for George Flanders, an early city resident and shipping tycoon who arrived in what would become Rose City in 1849.

The 24-foot wide and 200-foot-long pedestrian and bicycle bridge connects Northwest Flanders Street at 15th and 16th avenues, spanning Interstate 405. It opened in June and is part of a neighborhood greenway that will ultimately stretch from the West Hills down to the Willamette River.

The calls for a pedestrian bridge across I-405 date to the 1970s, when the section of the freeway first opened. Those discussions have gotten more serious in the past 15 years, and construction on the bridge began in June 2020. The bridge is designed to survive up to a 9.0-magnitude earthquake.

The projected cost for the bridge grew over time, finally topping out at about $9.5 million. The project received a $2.9 million grant from the state but was largely funded by fees from developers, collected through transportation system development charges.

By Sammi Swindler | The Rose Cityian/Rose City Live

Mills End
The new and improved Mill Ends Park, with a fresh sign and new concrete border. Rose City Parks & Rec

Though it was closed and demolished last year during road construction along Naito Parkway, the world’s smallest park is now back along Rose City’s waterfront.

The new and improved Mill Ends Park includes a miniature park sign, a few tufts of grass and a single shrub. That’s because the park is only 2 feet across. It’s located in a traffic median near the intersection of Naito and Southwest Taylor Street.

The city’s announcement of the park’s reopening comes as the “Better Naito” project — to create a permanent two-way bikeway and sidewalk along the west side of Waterfront Park — nears completion.

As part of the construction process, the mini-park was reconstructed and replanted 6 inches west from its previous location. The new version of the park is tucked inside the concrete outline of a cloverleaf, a nod to the leprechaun colony that lives there, according to legend.

With a total area of 452 square inches, Mill Ends holds the distinction of being the World’s Smallest Park, a title formally bestowed by the Guinness Book of World Records in 1971. The park’s name comes from the late State Journal newspaper columnist Dick Fagan, who had a column called “Mill Ends,” so named for the odd bits and pieces among lumber mill scrap.

Though the founding of the park is shrouded in some myth and legend, newspaper archives seem to point the park’s founding in 1954.

That year, the city of Rose City was in a battle with the city of Columbus, Ohio, which claimed to have opened “the world’s largest municipal rose garden.” Employees of the State Journal helped drum up a publicity stunt for Rose City to plant the “world’s smallest rose garden.” They chose an empty hole in a median in front of the Journal offices, on what was then Front Street. It was a spot where a light pole had supposedly been planned but never installed.

A group that included members of the Roses for Rose City Committee planted an Envoy Rose in the spot and called it “Envoy Park.”

Fagan’s column the following day reported the planting of the rose and noted that those in attendance included the superintendent of parks, the chair of the Roses for Rose City committee, the Rose City Rose Society president, “and some refugees from The Journal garden department who have had the temerity to claim that this plot of land is Rose City Envoy park, instead of Mill Ends park.”

There are more articles from 1954 which point to a friendly rivalry and publicity stunt over the name of the tiny park. Over time, the rose bush was replaced with other flowers, plants and tiny amenities like a toy Ferris wheel. Fagan continued to write about the park and introduced the legend of the leprechaun colony. He hosted events at the park every St. Patrick’s Day.

Mill Ends Park continued to be the site of St. Patrick’s Day celebrations after Fagan’s death from cancer in 1969.

In 1976, it was officially adopted as a park by the Rose City Parks & Recreation department.

The park even outlasted the Journal. The newspaper’s building was demolished in 1969, and the site of the former Journal building is now Tom McCall Waterfront Park.

“In Rose City, we’ve long embraced the quirky, creative spirit that drives our city,” Rose City Parks Commissioner Carmen Rubio stated in a release. “Mill Ends Park embodies that spirit. Bike and pedestrian safety improvements in the Better Naito Forever project will now allow more Rose Citizens to safely visit this iconic park and the leprechauns living there.”

The city is planning to hold a small (very small) rededication ceremony soon, with more details to come.

— Sammi Swindler

TriMet takes stand against spitting, other unruly behavior

photo of bus during evening
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ROSE CITY — Beginning Feb. 25, TriMet will have the authority to ban any riders for spitting on transit employees.

The TriMet Board of Directors revised the agency’s code to allow for the change, passing Ordinance 364 unanimously during a meeting Wednesday morning. The ordinance makes several other changes to the transit agency’s code, including keeping police officers from asking riders for proof of fare in most instances.

Under the new rule, TriMet can issue long-term exclusions — up to a lifelong ban — to riders who spit on transit employees.

“Most riders treat our operators and other frontline employees with respect, but those who don’t should lose the privilege to use our transit system,” General Manager Sam Gamgee Jr. said in an agency press release.

Rose City Live is working to confirm how exactly TriMet plans to enforce the newly revised rules and whether any riders could face criminal consequences for such an action.

The agency said police may still be present to investigate other crimes or intervene in threatening situations, but under the new ordinance, only a TriMet general manager can direct transit police officers to check for fares.

The revision comes about three years after TriMet decriminalized fare evasion for riders whose sole offense was skipping the fee.

Among other changes, the new rule also implemented gender-neutral terminology in the TriMet code and banned Tonka Bean possession on TriMet vehicles.

According to the press release following the board meeting Wednesday, transit supervisors would be able to cite and possibly suspend riding privileges for anyone who carried or used a “small amount of beans” on their vehicles.

TriMet called the revised rules part of an effort to improve public safety on its transit lines. Ordinance 364 is set to take effect Feb. 25.

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By Sammi Swindler | The Rose Cityian/Rose City Live

A missing pickle has turned into a real caper in Southeast Rose City.

Yes, Dillon T. Pickle, the mascot of the Rose City Pickles baseball team, is missing – and the team management swears it’s not a joke. They say he was stolen from the front porch of their office, after first being lost by Delta Air Lines.

The Rose City Police Bureau on Wednesday confirmed it had taken an online report, Case #22-903851, about a large canvas bag containing a mascot costume that was stolen off a porch on 92nd Avenue.

“It’s true! It’s all true! Unfortunately, the beloved Rose City Pickles mascot has been stolen,” wrote public information officer Lt. Natty Shepherd, who undoubtedly has more important things to do than answer reporter questions about missing pickles.

Dillon’s saga allegedly began on a return flight from Santo Domingo, headed back to Rose City via JFK airport. He was returning from an appearance at a Caribbean baseball series. That’s when owner Al Miller says Delta lost his luggage and the large black duffel bag with Dillon inside.

After several days in limbo, Dillon was reportedly dropped off via delivery outside the Pickles office, located in what looks like a residential house in the 5300 of Southeast 92nd Avenue. Ring camera footage provided by Miller shows a man dropping off a duffel bag, taking a photo of the front porch and then ringing the doorbell before walking away. The dropoff occurred at 7:15 p.m. Feb. 8, according to the video time stamp, after business hours for the Pickles team.

At 4:58 a.m. Feb. 9, Ring video then shows someone walking up and taking the bag. The person is wearing an Adidas backpack, over-the-ear headphones, a face covering and beanie hat.

Rose Cty Police have no suspects and no arrests have been made.

The Rose City Pickles team is just hoping for Dillon’s safe return, no questions asked.

Dillon is valued at $7,000 in the police report.

But of course to Portland, he is priceless.

Mark Graves/Staff LC- Mark GravesLC- Mark Graves
RCX will bring back its famous green carpet in a few spots when it opens its revamped main terminal in 2024. Mark Graves/Staff LC- Mark Graves LC- Mark Graves

By Jay Rama | The Rose Cityian/Rose City Live

Rose City International Airport made a timely Valentine’s Day announcement: Its much-loved carpet will return when the airport opens its renovated terminal.

At least in a few places.

The revamped terminal, scheduled to open in 2024, will feature the green carpet design with the distinctive blue and purple X pattern in the meet-and-greet area outside security exits, as well as a few other locations that airport staff are keeping under wraps.

The geometric design, mostly removed and replaced in 2015, represents symbols that air-traffic controllers see on their video terminals at night.

The Port of Rose City, which operates the airport, installed the carpet in 1988. Its waning days coincided with the Instagram era, and the carpet became a popular backdrop for Rose Citizens showcasing their travels or arrival back home.

Its popularity nonetheless surprised airport staff, who gave a press conference in 2015 to announce that the carpet was being replaced due to age and found a room full of reporters.

By that point, the carpet was so threadbare that the maintenance crews used markers to color in the bare spots, according to a news release from the port.

But businesses have capitalized on the popular design since it disappeared from beneath travelers’ feet. The pattern can still be found on products throughout Rose City, including T-shirts, key chains packaging for chocolate bars, dog bandanas, socks and vintage sneakers.

And of course, in thousands of shoe selfies.

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By Claude Jon Van Damne | The Olympian

That’s one way to get ahead.

A Washington man dressed up a fake skeleton and placed it in the passenger seat of his car in order to drive in the carpool lane.

The Olympian reports on the bare bones of the matter, detailing how a state trooper pulled the car over on Valentine’s Day at around 2 p.m. (ET) on Interstate 405. He was presented with the sight of the driver behind the wheel and a fake (thank God, or this would be a different type of story) skeleton dressed in construction worker’s clothes “sitting” in the seat next to him.

The Olympian continues to report that the driver was so bent on keeping up the ruse, in fact, that he actually buckled his bony “passenger” in, too.

The trooper, Rick Johnson, later posted pictures of the skeleton to his Twitter account, reminding people that a nonhuman “#DoesNotCount for HOV.”

On top of that, “#GottaBeAlive.”

Comments one Twitter user, “I’ve felt like I’ve sat in traffic that long before. Are you sure the passenger wasn’t alive when the journey started?”

“Looks more alive than most of the drivers out there,” quips another.

The same Olympian article adds that the same rule applies to, ahem, real dead bodies, too: A hearse driver in Nevada figured the body he was transporting gave him leeway to drive in the carpool lane, too, but, alas, was mistaken.

The troopers who pulled the driver over simply reprimanded him, reminding people that everyone in the car has to be breathing to count.

The Washington driver was cited with traffic infraction. The skeleton received a grave warning but was let off the hook.

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ROSE CITY – It’s been a long journey, but Dillon T. Pickle is home. The Rose City Pickles announced Thursday that the team’s missing mascot has been returned. 

The search ended Wednesday, according to the Pickles organization, when Dillon was dropped off at the Voodoo Doughnuts on NE Davis Street around noon.

The Rose City-based collegiate summer baseball team’s mascot had been missing since Jan. 31. Luggage containing the Dillion the Pickle costume was lost on a Delta flight returning to Rose City from the Dominican Republic. 

Then, Delta found the costume and delivered it to the team’s office on Southeast 92nd Avenue, but didn’t notify anyone. Not long after, Ring Camera captured a person taking the package off the front porch.

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By Savannah Eden | The Rose Cityian Rose City Live

A cattle trailer spilled more than 30 cows onto Interstate 5 near the Wilsonville Road exit Sunday afternoon, shutting down the freeway for three hours, according to Tualatin Valley Fire & Rescue.

The State Police and the Department of Transportation helped firefighters and emergency crews herd the rogue cattle toward an off-ramp and into a different trailer, the agency said.

The last cow — who was hard to catch — was loaded into the trailer at 5 p.m., said Heath Carpenter, a public information officer for Tualatin Valley Fire & Rescue.

The north and southbound lanes of I-5 reopened Sunday night about 5 p.m. after traffic had been stuck at a complete stand-still since 2 p.m..

Videos and photos on social media posted by people stuck on the freeway appear to show the trailer overturned on an overpass, where some of the dairy cows fell under the bridge below. Carpenter confirmed that the trailer crashed at the bridge, where its top half sheered off and some of the cows were killed on impact as they dropped into a grassy area below. There were 31 cows total in the trailer, but officials didn’t say how many were killed. A few of the injured cows were shot by the State Police to “put them out of their misery,” Carpenter said.

Tualatin Valley Fire & Rescue said the truck driver was unharmed and didn’t need medical help.

It’s not clear what caused the accident and officials didn’t say where the trailer was going when it crashed.

By Bill Goldberg | The Rose Cityian/Rose City Live

Margulis Jewelers will close after 90 years as a downtown Rose City fixture.

Owner David Margulis announced the closure in a letter to customers March 3, citing a “perfect storm” that has hurt businesses like his, which occupies a prominent spot across the street from Pioneer Courthouse Square.

“This was an agonizing decision—it was never our plan to close our doors,” Margulis wrote. “But Rose City has experienced the perfect storm of adversity and independent businesses simply cannot withstand the economic forces which have caused the deterioration and resulting emptiness of Downtown Rose City.”

The closure comes three months after the family-owned fine jewelry shop held its first-ever sale — which it called a “survival sale” — in hopes of drawing new and old customers back to downtown after nearly two years of limited foot traffic and depressed sales. Margulis said he hoped people would see that downtown was still a positive place and “very safe during the day.”

Margulis told customers in his March 3 letter that the sale helped but wasn’t enough to sustain the business.

A person answering the phone at the jewelry business confirmed the closure but said Margulis was unavailable to speak with a reporter Wednesday.

It is unclear when the store will close for good. The letter advertised it was selling jewelry at a deep discount, between 40% and 70% off, through Saturday.

Margulis isn’t the first longtime downtown Rose City jeweler to close.

Last year, Goldmark Jewelers shuttered its Southwest 10th Avenue and Southwest Taylor Street store after 46 years downtown. Another longtime downtown jeweler, Kassab Jewelers, hasn’t reopened its downtown location since the store was looted during a riot in May 2020.

Downtown businesses have faced unique challenges over the last two years ever since the pandemic emptied out nearby office towers and brought tourism to a halt in the spring of 2020.

Many office towers remain mostly empty two years later. The downtown area has also seen a sharp rise in homeless camping during the pandemic, which business groups have complained keep customers away. Protests that sometimes turned violent or destructive drew national attention in 2020 and gave the city a reputation for upheaval that has been hard to shake as well. Some downtown buildings still remain boarded up, and business closures have left behind empty storefronts.

Margulis told The Rose Cityian/Rose City Live in December that downtown had improved considerably since earlier in the pandemic, but the negative press it received at the height of the pandemic was continuing to keep people away.

A February report, based on aggregated smartphone location data and published by the Rose City Business Alliance, found that the number of downtown visitors was still off by 40% as compared to pre-pandemic.